it’s apparent in your work that you’re british… but i don’t think there’s anything more british than mentioning Nighy talking about beans on toast, fantastic
I love how you frame cooking as creative problem-solving—"kind of like doing a crossword" really stuck with me. Also, fully agree with the "foodie" hesitation! Enjoying something deeply doesn’t mean needing a label, which I do all too often.
Poached eggs. The most sensuous food I know. Before I knew where heaven was it used to be on a fork, held in place by toast, my tongue making ready. Great drawing🐰
Your illustrations are really beautiful and inspiring, thank you!
Thank you! So glad you're enjoying them.
Got to this a bit late but it’s a lovely piece. A lot of your thoughts there really resonate with me. And the drawings of food are absolutely lovely.
Thank you, Ed! That a very nice thing to hear.
it’s apparent in your work that you’re british… but i don’t think there’s anything more british than mentioning Nighy talking about beans on toast, fantastic
Ha! That's very true.
I love how you frame cooking as creative problem-solving—"kind of like doing a crossword" really stuck with me. Also, fully agree with the "foodie" hesitation! Enjoying something deeply doesn’t mean needing a label, which I do all too often.
Thank you! Glad it resonated with you.
These are stunning, Owen, the sushi especially so.
Thank you! It's a delight to draw.
Poached eggs. The most sensuous food I know. Before I knew where heaven was it used to be on a fork, held in place by toast, my tongue making ready. Great drawing🐰